Ingredients
- Chicken Wings
- 1 Tbls Soy Sauce
- 1/2 tea Red Pepper Flakes
- 2 tea Honey
- 6 oz Frozen Orange Juice
- 1 tea Rice Wine Vinegar
- 2 Tbls Hoisin Sauce
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Orange Glazed Chicken Wings
Enjoy :)
- While the Crispy Wings are cooking prepare the sauce
- Combine all ingredents in a small sauce pan.
- Simmer over medium high heat until reduced to 1/2 cup.
- The bubbles will start to stack up when the sauce is reduced enough
- Allow to sauce cool for at least 5 minutes
- When the wings come out of the oven toss in sauce to coat
serving suggestions
Serve with plenty of paper towels